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Barley in the News
Barley in the News

Barley in the News

Latest news for barley growers

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Author: eXtension Services

Posted on November 18, 2013August 13, 2018

Mexico’s craft brewers interested in Idaho barley

Mexico’s craft beer industry sends delegates to
Idaho to find ways to get barley from the region.

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Posted on November 18, 2013August 13, 2018

Researchers consider next step in quest for perennial grains

Washington State researchers move toward
development of perennial wheat varieties.

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Posted on November 18, 2013August 13, 2018

RMA announces 2014 crop year projected prices

USDA projected prices for 2014 wheat and barley crops, opening the way for growers to decide on crop insurance coverage.

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Posted on November 18, 2013August 13, 2018

Announcement for Fusarium Head Blight Forum in Idaho Falls, ID

Barley forum aimed at developing proactive plan
to ward off fusarium headlight.

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Posted on November 18, 2013August 13, 2018

Disease found on common wild grass affects barley crops

British scientists discover link between wild
grasses and fungal infections on cultivated barley crops.

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Posted on November 18, 2013August 13, 2018

Idaho breeder seeks to bring fall barley to new region

USDA-ARS barley breeder aims to find barley
varieties suitable for fall planting and higher elevations.

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Posted on August 26, 2013August 13, 2018

Some malting barley rejected

Number of malting barley foods failing to meet
adequate kernel size rising likely due to weather conditions.

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Posted on August 6, 2013August 13, 2018

Barley endowment kicks off with $200,000 check

Idaho Barley Commission pledges $1M to fund permanent research endowment.

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Posted on August 6, 2013August 13, 2018

Wheat researchers identify Ug99 resistance gene

Gene for Ug99 resistance identified.

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This is a national Cooperative Extension resource

This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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