Anheuser-Busch’s Smart Barley program aims to include 100% of US barley in its sustainability program.
Barley heads east
Using genetic analysis of living barley varieties to trace their movement during history.
Idaho Barley Commission to get new administrator
For first time in 24 years Idaho Barley Commission has a new administrator.
Naked barley flashes potential, versatility
Naked barley gaining traction for use in baked goods and porridge – considered a whole grain, but no hull removal needed.
Eastern Idaho grain growers short on storage
Growers in Eastern Idaho look for alternatives for storing barley.
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Global cereal output heads for new record
New estimates reflect larger anticipated wheat harvests …as well as higher maize and barley outputs in Brazil and the Russian Federation.
From Field to Pint: malting barley in the eastern U.S.
With 75,000 craft breweries opening in the U.S., breweries are finding ways to stand out.
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Feast your eyes on ‘naked’ barley
OSU researcher pushes barley for craft brewing – especially hull-less barleys
WSU shows off barley lines to farmers, maltsters
WSU breeder shows off new malting barley varieties to growers and maltsters
Late grain planting in Idaho could check barley disease
Threat of barley yellow dwarf could be reduced by late planting