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Barley in the News
Barley in the News

Barley in the News

Latest news for barley growers

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Author: Barbara Alonso

Posted on July 31, 2018August 13, 2018

Anheuser-Busch expands barley sustainability efforts

Anheuser-Busch’s Smart Barley program aims to include 100% of US barley in its sustainability program.

click here to read more.

Posted on July 24, 2018August 13, 2018

Barley heads east

Using genetic analysis of living barley varieties to trace their movement during history.

Click here to read the story

Posted on June 5, 2018August 13, 2018

Idaho Barley Commission to get new administrator

For first time in 24 years Idaho Barley Commission has a new administrator.

Click here to read more.

Posted on June 5, 2018August 13, 2018

Naked barley flashes potential, versatility

Naked barley gaining traction for use in baked goods and porridge – considered a whole grain, but no hull removal needed.

click here to read more!

Posted on September 19, 2017August 13, 2018

Eastern Idaho grain growers short on storage

Growers in Eastern Idaho look for alternatives for storing barley.

To continue reading, click here.

Posted on September 19, 2017August 13, 2018

Global cereal output heads for new record

New estimates reflect larger anticipated wheat harvests …as well as higher maize and barley outputs in Brazil and the Russian Federation.

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Posted on September 5, 2017August 13, 2018

From Field to Pint: malting barley in the eastern U.S.

With 75,000 craft breweries opening in the U.S., breweries are finding ways to stand out.

click here to read the rest of the article.

Posted on July 19, 2017August 13, 2018

Feast your eyes on ‘naked’ barley

OSU researcher pushes barley for craft brewing – especially hull-less barleys

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Posted on July 19, 2017August 13, 2018

WSU shows off barley lines to farmers, maltsters

WSU breeder shows off new malting barley varieties to growers and maltsters

Click here to read more.

Posted on July 19, 2017August 13, 2018

Late grain planting in Idaho could check barley disease

Threat of barley yellow dwarf could be reduced by late planting

Click here to read more.

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This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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