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Month: November 2011

Posted on November 18, 2011August 13, 2018

Barley variety excites farmers, 10/27/11

New food barley with more soluble fiber and vitamin E of interest to Fortune 500 cereal companies.

To read more click here.

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This work is supported in part by New Technologies for Agriculture Extension grant no. 2020-41595-30123 from the USDA National Institute of Food and Agriculture. Any opinions, findings, conclusions, or recommendations expressed in this publication are those of the author(s) and do not necessarily reflect the view of the U.S. Department of Agriculture.

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