Growers want heart-healthy barley varieties with high beta-glucans for human consumption.
To read more click here.
Growers want heart-healthy barley varieties with high beta-glucans for human consumption.
To read more click here.
Hu’s priorities include developing cultivars for use in the Northwest and nationwide, particularly for malting barley.
To read more click here.
The USDA Grain Inspection, Packers and Stockyards Administration is
seeking public comment on whether current U.S. Standards for Barley
and grading practices need to be changed in order to ensure that they
remain relevant.