Anheuser-Busch’s Smart Barley program aims to include 100% of US barley in its sustainability program.
Using genetic analysis of living barley varieties to trace their movement during history.
For first time in 24 years Idaho Barley Commission has a new administrator.
Naked barley gaining traction for use in baked goods and porridge – considered a whole grain, but no hull removal needed.
Growers in Eastern Idaho look for alternatives for storing barley.
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New estimates reflect larger anticipated wheat harvests …as well as higher maize and barley outputs in Brazil and the Russian Federation.
With 75,000 craft breweries opening in the U.S., breweries are finding ways to stand out.
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OSU researcher pushes barley for craft brewing – especially hull-less barleys
WSU breeder shows off new malting barley varieties to growers and maltsters
Threat of barley yellow dwarf could be reduced by late planting